Mewah Healthy Rice Set 9

What's In The Box: 

Mewah Parboiled Rice 1kg

Mewah Glutinous Rice 1kg

Mewah Brown Rice 1kg

Ingredients:

Malaysia Parboiled Rice

Thailand Glutinous Rice

Malaysia Brown Rice

Mewah Parboiled Rice:

MEWAH Parboiled Rice is grains that have been partially boiled in the husk. This leaves you with superior quality rice that contains high levels of protein and way more fibre than white rice, plus is low in glycemic index. MEWAH Parboiled Rice is highly recommended for preventing chronic diseases such as diabetes and obesity. We've also sourced our Parboiled Rice from the only best paddy fields area in Malaysia where it's famously cultivated.

Here are some great benefits of including MEWAH Parboiled Rice in your favourite meals:

- Essentially cholesterol-free and low in fat
- Daily Source of Fiber, Protein and Carbohydrates
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Gluten-free with rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus, Vitamin B2
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Mewah Glutinous Rice:

From Mango Sticky Rice to Pulut Inti (glutinous rice with sweet coconut topping), Nasi Kunyit, Sticky Rice Cakes, Kuih Muih and much more, glutinous rice is a key ingredient in many traditional Asian local dishes and desserts. Glutinous rice is also known as "sticky rice" or "waxy rice" for its glue-like texture, but in no way does that mean it contains gluten.

Our MEWAH Glutinous Rice is a premium white and fully opaque milled grain type, specially sourced from one of the best rice crop producers in Thailand. Here are some great benefits of including MEWAH Glutinous Rice in your favourite meals:

- Imported Thai’s Premium-Grade Glutinous rice
- Essentially cholesterol-free and low in fat
- Gluten-free with rich minerals such as Sodium and Iron
- Daily Source of Fiber, Protein and Carbohydrates
- Cooked glutinous rice has a smooth, sticky and chewy texture with a faint of special aroma
- Suitable for Vegan and Vegetarians 
- Ideal for Lemang, dumplings, desserts and other local delicacies

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Brown Rice: 

More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. Origin from Malaysia. 

Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:

- Daily source of Carbohydrates, Dietary Fiber and Protein
- Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially cholesterol-free and low in fat
- Delicious roasted nutty taste with a fluffy and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation: Please keep rice in the refrigerator to preserve its freshness

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