Mewah Healthy Rice Set 8

What's In The Box: 

Mewah Sushi Rice 1kg

Mewah Brown Rice 1kg

Mewah Basmati Parboiled Rice 1kg

Ingredients:

Imported Sushi Rice

Malaysia Brown Rice

India Basmati Parboiled Rice

Mewah Sushi Rice:

Do you know that Sushi rice is also known as Calrose Rice? "Cal" stands for its rich Californian origin, not Calories! (About 85% of all rice grown in California is Calrose.) While "rose" indicates its medium-grain shape. Calrose is highly sought after in Asia, where it was once considered exotic. Its soft grains stick together and absorb flavours really well when cooked, making it an ideal key ingredient for the Mediterranean and Asian cuisines such as risotto, paella and sushi. It's also good all-purpose table rice altogether that goes well with versatile dishes!

Our MEWAH Imported Sushi Rice from Vietnam is carefully sourced from premium-grade crop producers. Here are some great benefits of adding Sushi Rice to your everyday diet:

- Rich in Protein, Potassium and Phosphorus
- Essentially fat-free, low calories and cholesterol-free
- Great source of Carbohydrates for daily energy
- Praised for its soft, tender and sticky texture
- Can absorb and hold flavours well for a tasty dish
- Ideal for most daily dishes, Japanese and Korean

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Brown Rice:

More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. Origin from Malaysia. 

Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:

- Daily source of Carbohydrates, Dietary Fiber and Protein
- Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially cholesterol-free and low in fat
- Delicious roasted nutty taste with a fluffy and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Ideal for daily dishes, local and international

Mewah Basmati Parboiled Rice:

Basmati's aroma is as exotic as its origins. Basmati comes from the Hindi or Sanskrit word: "vasmati", meaning "fragrant". The long-grain nutty-flavoured and fluffy-textured rice has been cultivated and cherished in India for thousands of years, and goes deliciously with curries and other favourite Asian dishes—especially since it holds flavours so well!

Our MEWAH Premium-Grade Parboiled Pusa 1121 Basmati Rice is imported from India and features extra-long grains of 8mm and above. Here are some great benefits of including MEWAH Basmati Parboiled Rice into your everyday healthy diet:

- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially fat and cholesterol-free, low in calories
- Contain minerals such as Iron, Calcium and Vitamin B1, B3, B6 and E
- Exotic aroma with a soft and fluffy texture
- Enhance the spices and flavours of your home dishes
- Ideal for daily dishes, local and international 

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation: Please keep rice in the refrigerator to preserve its freshness.

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