Mewah Healthy Rice Set 5

What's In The Box:

Mewah Red Rice 1kg

Mewah Brown Rice 1kg

Mewah Parboiled Rice 1kg

Ingredients:

Imported Red Rice

Malaysia Brown Rice

Malaysia Parboiled Rice

Mewah Red Rice:

Red rice is a special type of grain that gets its unique red tinge from its rich content of anthocyanins. Aside from giving the rice its distinctive colour, anthocyanins deliver a protective antioxidant punch (almost 10 times more than brown rice)! The long-grain variety of rice is also known as "Cargo Rice," originating from the Heilongjiang region of North-East China. Imported from China.

MEWAH Red Rice promises gluten-free, natural whole grain goodness for health-conscious consumers. Sought after around the world for its nutrient-dense health properties, now it's available to you and your family in the form of MEWAH Red Rice, brimming with natural whole grain goodness for those who know how to appreciate the finest rice quality for good health! Here are some great benefits of including MEWAH Red Rice into your everyday healthy diet:

- High content of Anthocyanin antioxidant
- Gluten-free and healthy whole grain
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Rich in minerals such as Potassium, Iron and Magnesium
- Daily source of Protein, Fiber and Carbohydrates
- Delicious roasted nutty, earthy taste and chewy texture
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Mewah Parboiled Rice:

MEWAH Parboiled Rice is grains that have been partially boiled in the husk. This leaves you with superior quality rice that contains high levels of protein and way more fibre than white rice, plus is low in glycemic index. MEWAH Parboiled Rice is highly recommended for preventing chronic diseases such as diabetes and obesity. We've also sourced our Parboiled Rice from the best paddy fields area in Malaysia where it's famously cultivated.

Here are some great benefits of including MEWAH Parboiled Rice in your favourite meals:

- Essentially cholesterol-free and low in fat
- Daily Source of Fiber, Protein and Carbohydrates
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Gluten-free with rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus, Vitamin B2
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.

Mewah Brown Rice:

More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. Origin from Malaysia. 

Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:

- Daily source of Carbohydrates, Dietary Fiber and Protein
- Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially cholesterol-free and low in fat
- Delicious roasted nutty taste with a fluffy and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation: Please keep rice in the refrigerator to preserve its freshness.

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