Mewah Healthy Rice Set 10

What's In The Box:

Mewah Fragrant Rice 1kg

Mewah Tri-Mix Rice 1kg

Mewah Brown Rice 1kg

Ingredients:

Thailand Fragrant Rice

Brown Rice, Black Rice and Red Rice

Malaysia Brown Rice

Mewah Fragrant Rice:

Fragrant rice has got five millenniums worth of agricultural history in Thailand, so it's no wonder that the rice is considered the country's national pride! Also known as jasmine rice or Hom Mali, the aromatic long-grain rice is favoured in Asian cooking and best served with spicy curries or savoury meat dishes. 

Our MEWAH Imported Fragrant Rice is specially sourced from one of Thailand's top premium-grade crop producers. Here are some great benefits of adding the delicious goodness of MEWAH Fragrant Rice into your everyday diet:

- Daily source of Carbohydrates, Fibre and Protein
- Content minerals such as Iron and Sodium
- Gluten-free, Cholesterol free and contain minerals such as Potassium, Phosphorus, Vitamin B1, Vitamin B2 and Calcium
- Naturally scented, known for its delicious flavour and aroma
- Tender and moist, with a soft and fluffy texture
- Enhances the spices and flavours of your home dishes
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Tri-Mix Rice:

Our MEWAH Tri-Mix Rice is your answer! The brilliantly colourful and aromatic mix contains mega antioxidant power, derived from the individual bran and germ of all three types of rice (MEWAH Brown Rice, MEWAH Red Rice and MEWAH Black Rice) that uniquely retain Anthocyanin. Combined with its low Glycemic Index attributes, MEWAH Tri-Mix Rice brings together the best of all worlds to help consumers prevent chronic diseases, obesity and tiredness, as well as improve your regularity of bowel movements and ease constipation. Origin from Malaysia, Thailand and China. 
 
We call that "thrice good”; don't you think? Here are some benefits of MEWAH Tri-Mix Rice summed up for you in one healthy package into your everyday diet:

- Essentially fat-free, low calories and cholesterol-free
- Daily source of Carbohydrates, Dietary Fiber and Protein
- High Antioxidant level, rice pigments contain Anthocyanin benefits
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Rich in minerals such as Iron, Calcium, Sodium, Vitamin B1, B6 and E
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Mewah Brown Rice: 

More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. Origin from Malaysia. 

Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:

- Daily source of Carbohydrates, Dietary Fiber and Protein
- Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially cholesterol-free and low in fat
- Delicious roasted nutty taste with a fluffy and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation: Please keep rice in the refrigerator to preserve its freshness.

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