SHP Daily Essential Honeycomb Cookware

PRODUCT FEATURES

• Honeycomb stainless steel non-stick surface for reduced sticking and durability

• Even heat distribution with stainless steel base

• Scratch-resistant and safe for metal utensils

• Compatible with gas, electric, ceramic, and induction stovetops

• Tempered glass lids to retain heat and monitor cooking

• Heat-resistant wooden and bake lite handles for safe grip

• Easy to clean and dishwasher safe

• Suitable for stir-frying, sautéing, deep-frying, steaming, boiling, and more

Honeycomb Stainless Steel Nonstick Wok 30cm (Double Ear Handle)

• Diameter (Top): 30cm

• Height (Depth): Approx. 10cm

• Bottom Diameter (Flat Base): Approx. 14cm

• Total Length (Handle to Handle): Approx. 39cm

• Weight: Around 1.8 – 1.9 kg

• Material: Stainless steel with honeycomb non-stick

• Handle Material: Wooden handle (heat-resistant)

• Lid Diameter: Matches wok size (approx. 30 cm)

Honeycomb Stainless Steel Nonstick Frypan 32cm (Long Handle)

• Diameter (Top): 32cm

• Height (Depth): Approx. 10cm

• Total Length (to Handle): Approx. 52cm

• Weight: Around 1.9 – 2 kg

• Material: Stainless steel with honeycomb non-stick

• Handle Material: Bakelite (heat-resistant)

• Lid Diameter: Matches wok size (approx. 32 cm)

Material:

• Food-grade stainless steel with honeycomb non-stick surface

• Tempered glass lids

• Wooden and bakelite heat-resistant handles

HONEYCOMB SURFACE

• Honeycomb Nonstick Surface - honeycomb pattern prevents sticking and ensures long-lasting durability.

• Even Heat Distribution - stainless steel base for quick and uniform heating.

• Easy to Clean - Nonstick surface allows effortless cleaning and dishwasher safe.

• Scratch-Resistant & Durable - Safe for use with metal utensils without damaging the surface.

• Comfortable Wooden Handles - Stay-cool grip design for safe and comfortable handling.

• Versatile Cooking - Perfect for stir-frying, deep-frying, sautéing, and more.

• Compatible with All Stovetops - Works on gas, electric, ceramic, and induction cookers.

• Comes with Glass Lid - Helps retain heat and flavor while cooking

Disclaimer:
Avoid excessive high heat to prevent discoloration. Follow seasoning and cleaning instructions before first use.

Instruction (First-Time Use & Care):

1. Rinse with hot water to remove dust or oil.

2. Boil water with white vinegar, then drain and rinse again.

3. Heat until fully dry, apply oil evenly, and leave overnight.

4. Wash 2–3 times the next day before regular use.

5. Use moderate heat to prevent yellowing or staining.

PRODUCT DESCRIPTION

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