NHF Gluten Free Butter Cookies

PRODUCT FEATURES

Basic Information:

• NHF Gluten Free Butter Cookies are considered one of the company’s signature product lines

• Developed with a clear concept from the beginning:

  • Gluten-free formulation (no wheat)

  • No artificial additives

  • Low-temperature baking process

This indicates the product was designed as a health-focused snack from the start, not a reformulated version of traditional cookies
 

• The product line was created to meet growing global demand for:

  • Gluten-free diets

  • Diabetic-friendly / low sugar snacks

  • Functional foods with added nutritional benefits (fibre, oats, seeds) 

 Ingredients:

1. Gluten-Free Formulation

·Made with rice flour and maize flour instead of wheat

·Suitable for:

• Gluten-intolerant individuals

• Sensitive digestion consumers

·Positioned as a healthier alternative to conventional butter cookies

2. High Fibre & Functional Ingredients

·Contains oats, oat bran, and seeds (multi-seed variants)

·Key benefits:

• Supports digestive health

• Helps improve satiety (keeps you fuller longer)

• May assist in cholesterol management

3. No Artificial Additives

·No artificial colouring or flavouring

·Clean label product

·Suitable for health-conscious consumers and families 

 Suitable for

• Families

• Elderly

• Children

• Active individuals and working adults

PRODUCT DESCRIPTION

 SHIPPING & RETURNS