MAK JENNY Talam Pusaka 6 Jenis Sambal & Lauk

PRODUCT FEATURES

Sambal Mak Jenny (also labeled as Omak Jenny) hails from a family-centered, traditional Malaysian heritage, especially infused with the flavors of Negeri

Sembilan (Nismilan frying style). Its recipes are described as “kampung style” (rustic village style), passed down through generations.

Halal Certified – Safe for all Muslim consumers.

No MSG – Emphasize “healthier” positioning.

Fresh Ingredients – Locally sourced chili, herbs, and spices.

Small-Batch Cooking – Retains authentic taste, unlike factory-made sambal.

Ingredients: Daging Salai, itik salai, ikan masin, daun kayu, sambal cili hiijau

For chili-based sambals:

Expiry: 6 months from the manufacturing date (MFG DATE).

Storage: Store in a dry place, or freeze for extended shelf life.

Verification: Always check the packaging for the exact expiry date.

For Sambal Tempoyak:

Expiry: 2 years from the manufacturing date (MFG DATE).

Verification: Always check the packaging for the exact expiry date.

PRODUCT DESCRIPTION

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