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MAK JENNY Talam Pusaka 6 Jenis Sambal & Lauk
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PRODUCT FEATURES
Sambal Mak Jenny (also labeled as Omak Jenny) hails from a family-centered, traditional Malaysian heritage, especially infused with the flavors of Negeri
Sembilan (Nismilan frying style). Its recipes are described as “kampung style” (rustic village style), passed down through generations.
Halal Certified – Safe for all Muslim consumers.
No MSG – Emphasize “healthier” positioning.
Fresh Ingredients – Locally sourced chili, herbs, and spices.
Small-Batch Cooking – Retains authentic taste, unlike factory-made sambal.
Ingredients: Daging Salai, itik salai, ikan masin, daun kayu, sambal cili hiijau
For chili-based sambals:
Expiry: 6 months from the manufacturing date (MFG DATE).
Storage: Store in a dry place, or freeze for extended shelf life.
Verification: Always check the packaging for the exact expiry date.
For Sambal Tempoyak:
Expiry: 2 years from the manufacturing date (MFG DATE).
Verification: Always check the packaging for the exact expiry date.
PRODUCT DESCRIPTION
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Product Name |
MAK JENNY Talam Pusaka 6 Jenis Sambal & Lauk |
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Main Composition |
Main Composition |
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Free Gift(s) |
6 x MAK JENNY Sambal Penyet Mini (Worth: RM4.10 each pack) |
SHIPPING & RETURNS
1. FREE shipping within West Malaysia and for East Malaysia (Sabah/Sarawak) shipping charges may vary depending upon weight and package size.
2. WOW SHOP shipping and return policy may vary. Kindly refer to our terms & conditions for more information.
3. Return the products in their original packaging along with its free gifts (if any) within 10 days, for either an exchange or full refund with terms & conditions apply.
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