KAPIT KING Kerepek Set

PRODUCT FEATURES

Founder's Story: The business is led by Noraisah Ahmad, who took over the traditional kuih kapit venture from her late mother. Despite having a stable career as an educator, she decided to pursue the family legacy by launching Kapit King, tapping into her lifelong experience helping with her mother’s business.

Growth and Innovation: Starting with a modest RM5,000 capital and using her mother’s machines from home, Noraisah initially produced around half a million jars a year. She later opened a storefront in Sijangkang in 2016 to better accommodate demand and streamline operations. Her business expanded significantly—eventually aiming to produce 3 million jars per year.

Success Story: Kapit King saw a surge in popularity in recent years. In 2023, sales ramped up dramatically, with 80,000 jars sold leading up to Chinese New Year. Production capacity reached 4,000 jars per day, supported by a team of 25 (including 10 part-time staff).

Recent Performance: Last Raya Season in they able to sold around 2271 sets through Wowshop which equivalent to 15,897 jars within a month.

Ingredients:

Kerepek Bawang

• Made from thinly sliced onions, giving a naturally sweet and savoury aroma.

• Light, crunchy texture that melts in the mouth.

• A classic snack often enjoyed with tea or as a festive treat.

• Appeals to all ages because it’s mild and not overpowering.

Kerepek Ubi Masin (Salted Tapioca Chips)

• Made from fresh cassava (ubi kayu) – a traditional root crop loved by Malaysians.

• Simple, clean flavour with just salt, highlighting the natural taste of tapioca.

• Thin and extra crunchy, making it a satisfying everyday snack.

• Popular because it’s less oily and lighter compared to other fried snacks.

Kerepek Ubi Pedas Basah (Spicy Wet Tapioca Chips)

• A signature Malaysian specialty – crispy tapioca chips coated in sambal pedas manis.

• Perfect balance of spicy, sweet, and savoury that Malaysians love.

• Adds a “kick” compared to plain kerepek.

• A must-have during Hari Raya or kenduri because of its addictive flavour.

Maruku Kacang Peas

• Traditional Indian snack with a Malaysian twist.

• Crunchy murukku dough blended with fried green peas, giving extra nuttiness.

• High in protein and fibre from chickpeas/peas.

• A symbolic snack for Deepavali but enjoyed by all races in Malaysia.

Kuih Siput Berempah

• Bite-sized spiral snacks resembling “small shells” (hence the name siput).

• Coated with a fragrant spice mix – savoury, slightly spicy, and very aromatic.

• Crunchy and addictive – often served during Raya or festive gatherings.

• Unique because of its traditional handmade shape and nostalgic taste.

Disclaimer:

Storage Instructions

• Store in an airtight container

• Keep at room temperature in a cool, dry place

• Shelf life: 12 months or less

  (depending on consumer's storage handling)

Suitable for

• Families

• Elderly

• Children

• Active individuals and working adults

PRODUCT DESCRIPTION

 SHIPPING & RETURNS