Mewah Healthy Rice Set 13

What's In The Box: 

Mewah Fragrant Rice 1kg

Mewah Tri-Mix Rice 1kg

Mewah Glutinous Rice 1kg

Ingredients:

Thailand Fragrant Rice

Brown Rice, Black Rice and Red Rice

Thailand Glutinous Rice

Mewah Fragrant Rice:

Fragrant rice has got five millenniums worth of agricultural history in Thailand, so it's no wonder that the rice is considered the country's national pride! Also known as jasmine rice or Hom Mali, the aromatic long-grain rice is favoured in Asian cooking and best served with spicy curries or savoury meat dishes. 

Our MEWAH Imported Fragrant Rice is specially sourced from one of Thailand's top premium-grade crop producers. Here are some great benefits of adding the delicious goodness of MEWAH Fragrant Rice into your everyday diet:

- Daily source of Carbohydrates, Fibre and Protein
- Content minerals such as Iron and Sodium
- Gluten-free, Cholesterol free and contain minerals such as Potassium, Phosphorus, Vitamin B1, Vitamin B2 and Calcium
- Naturally scented, known for its delicious flavour and aroma
- Tender and moist, with a soft and fluffy texture
- Enhances the spices and flavours of your home dishes
- Ideal for daily dishes, local and international

Mewah Glutinous Rice:

From Mango Sticky Rice to Pulut Inti (glutinous rice with sweet coconut topping), Nasi Kunyit, Sticky Rice Cakes, Kuih Muih and much more, glutinous rice is a key ingredient in many traditional Asian local dishes and desserts. Glutinous rice is also known as "sticky rice" or "waxy rice" for its glue-like texture, but in no way does that mean it contains gluten.

Our MEWAH Glutinous Rice is a premium white and fully opaque milled grain type, specially sourced from one of the best rice crop producers in Thailand. Here are some great benefits of including MEWAH Glutinous Rice in your favourite meals:

- Imported Thai’s Premium-Grade Glutinous rice
- Essentially cholesterol-free and low in fat
- Gluten-free with rich minerals such as Sodium and Iron
- Daily Source of Fiber, Protein and Carbohydrates
- Cooked glutinous rice has a smooth, sticky and chewy texture with a faint of special aroma
- Suitable for Vegan and Vegetarians 
- Ideal for Lemang, dumplings, desserts and other local delicacies

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Tri-Mix Rice:

Our MEWAH Tri-Mix Rice is your answer! The brilliantly colourful and aromatic mix contains mega antioxidant power, derived from the individual bran and germ of all three types of rice (MEWAH Brown Rice, MEWAH Red Rice and MEWAH Black Rice) that uniquely retain Anthocyanin. Combined with its low Glycemic Index attributes, MEWAH Tri-Mix Rice brings together the best of all worlds to help consumers prevent chronic diseases, obesity and tiredness, as well as improve your regularity of bowel movements and ease constipation. Origin from Malaysia, Thailand and China. 
 
We call that "thrice good”; don't you think? Here are some benefits of MEWAH Tri-Mix Rice summed up for you in one healthy package into your everyday diet:

- Essentially fat-free, low calories and cholesterol-free
- Daily source of Carbohydrates, Dietary Fiber and Protein
- High Antioxidant level, rice pigments contain Anthocyanin benefits
- Low Glycemic Index for stable, longer-lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Rich in minerals such as Iron, Calcium, Sodium, Vitamin B1, B6 and E
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionists as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into the inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teaspoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation: Please keep rice in the refrigerator to preserve its freshness.

 SHIPPING & RETURNS